Apr 18, 2015

The BEST Cheese Filled Garlic Rolls Recipe

Looking for a fast and easy recipe for garlic rolls that everyone will love? These cheese filled garlic rolls will have the whole family wanting seconds and thirds.


The Best Cheese Filled Garlic Roll Recipe
The Best Cheese Filled Garlic Roll Recipe



So here is what you need: 
  • 1 can refrigerated biscuits
  • 1 cup mozzarella cheese (I used shredded but you can use block cheese instead)
  • 4 tablespoons butter
  • 1 tablespoon Tastefully Simple Italian Garlic Seasoning 
  • (or 1 tsp garlic powder and 1 teaspoon Italian Seasoning)
  • 1 teaspoon salt
  • Parmesan cheese

What you should do:
Preheat oven to 400
Grease a baking sheet. 
Separate each biscuit and press it down to make it bigger.
Place one piece of cheese (2 tbs shredded) in the center of each biscuit.

Bring the sides of the biscuit around the cheese so it completely covers the cheese then pinch the sides to seal.  
Place the biscuits with the sealed side down on the greased baking sheet. 
Bake for 10 minutes until golden.
While the biscuits are cooking melt the butter in a small sauce pan over low heat. 
Stir in the Tastefully Simple Italian Garlic Seasoning (or 1 tsp garlic powder and 1 teaspoon Italian Seasoning) and salt.
When biscuits are done, brush butter mixture over each biscuit.
Sprinkle biscuits with Parmesan Cheese.
Serve the Cheese Filled Garlic Rolls warm.








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