Metro Detroit Mommy Blogger Theresa Walker - BeachBody Coach
I love chick peas on salads, but discovered a new way to spice up these healthy, protein packed legumes to add a bit more flavor and give my salad an added crunch. After I roast, I can eat them by the handful as a snack as well!
Roasted Chick Peas Recipe:
1 can of chick peas, drained
Salt, paprika and garlic powder to taste
-Rinse and dry chick peas (I make this in small batches, as they will only stay crispy for about 24 hrs)
-Place chick peas on a baking sheet, spray with olive oil till coated lightly.
-Season with salt, paprika and garlic powder to taste.
-Roll the chick peas around to evenly coat with oil and seasonings
-Bake at 425 for 15 minutes, toss and flip, bake for another 15 or until desired consistency.
Nov 7, 2015
Recipe: Roasted Chick Peas
Metro Detroit Mommy Blogger Theresa W
Metro Detroit Mommy Blogger: Theresa W
Theresa is a wife and stay at home mother of 2 energetic boys, DJ (10) and Aiden (7). Her hobbies include traveling, reading, running, blogging, yoga and cooking. She considers herself a "Fit Foodie" and loves experimenting with new recipes and trying new restaurants around town. She enjoys being active and in her free time you can find her running; she just completed her first marathon in Traverse City. She is also a BeachBody Coach, she loves to share her passion for health and fitness with others to help them reach their personal goals. You can find her Facebook page at Inspired Health & Fitness, where daily she posts recipes, motivation, fitness tips etc. She hopes she can share some of her tips for healthy eating and exercise for busy moms and Metro Detroit Mommy Fans.