Last week we had the pleasure of dining with Olga's again, courtesy of TEAM Schostak. It has been a while, a rather long time since I have sat down for a meal at Olga's.
Founded in 1970 by Olga Loizon, Olga’s Kitchen is known for its signature, grilled-to-order secret recipe Olga Bread. Serving nearly 20,000 pieces of its Olga Bread every day across its 25 restaurants, Olga’s Kitchen has solidified its reputation as the leader in the casual family dining restaurant industry, with a focus on delivering a positively unique and consistent culinary experience. From its Olga Bread to The Original Olga® and Olga’s Snackers®, Olga’s Kitchen has an unmatched standard for delighting its loyal guests with menu items infused with bold flavors, made-to-order from high-quality ingredients. For more information, visit www.olgas.com.
Since the acquisition earlier this year, TEAM Schostak has collaborated with Olga herself to bring back original recipes, high quality and fresh ingredients. The Orange Cream Cooler is back to it's original recipe and many of the products (like the snackers) are made to order.
The retro style of the new restaurants uses the original Olga's color palate with custom made wallpaper. How cool is that?
But the food? Right? The Original Olga has that same great flavor you remember from your childhood.
Three Cheese balls are tasty too... served with a great dipping sauce.
The show stopper though was the pumpkin spice bread pudding, which is only available for a limited time. AHHmazeing...