Jun 1, 2014

Tastefully Simple Chicken & Spinach Crescent Rolls

2 Tablespoons of Tastefully Simple Spinach & Herb Dip Mix Order here
8 oz. softened cream cheese
1 cup shredded Mozzarella cheese
1 cup cooked chicken, chopped into small pieces
8 oz. tube refrigerated crescent rolls

Combine first 3 ingredients; stir until blended.
Mix in the chicken then chill  for 2 hours.

Preheat oven to 375°.
Unroll crescent dough on a flat surface then separate triangle sections.
Add about 1 tablespoon of the dip mixture onto each dough triangle
Fold up the corners of the triangles over the mixture and place on a greased baking sheet.
Bake 15 minutes or until golden brown.
 Makes 16 servings.

Are you looking for a Tastefully Simple Consultant?  If so, please consider Michelle Meldrum.  I have personally hosted several parties with her and she is fantastic and a lot of fun.
You can check out the Tastefully Simple catalog online, or follow Michelle's Tastefully Simple Facebook page.

I have not received compensation for this promotional post.  All opinions are my own.  Your experience may differ.

Metro Detroit Mommy Writer:


  1. That sounds like a yummy accompaniment to dinner!

  2. This looks easy to make and I might consider trying to make it on my Rec Tec Grill.

  3. That looks so good! I can't wait to try it!!

  4. I've tried the spinach rolls but I didn't think of adding the chicken. I like the way you folded it to. When I made mine they exploded a bit. lol

  5. Those look delicious! I think my kids would love this one! thanks for sharing!

  6. Oh wow that looks really delicious! And simple to make!